This noodle salad is so refreshing on a hot day. I made it last summer, and had only just realised now that I have forgetten to upload it here. Enjoy.
One day, for no reason, I decided to look up how to make Luo Buo Gao. I was just curious how they made it and whether or not it was easy. After talking to some friends, I realised it was a common dish to make during Chinese New Year. There was only one problem, my family isn’t even here for Chinese New Year! Fortunately, this year’s festivities fall close to another day – Australia Day and so, I decided to use this opportunity to prepare it for a gathering around that time.
I am totally obsessed with this song at the moment and so I decided it to use it as the background music for this video. We had lots of fun making the bagel. I think the best part was shaping the dough into the circular shapes and boiling them – the part of bread making that is unique to bagels.
I love spicy food and recently I looked up some recipes to make my own Mapo Tofu at home. It is delicious with rice, but you can also have it with noodles.
This is a great dessert for those who cannot have milk products. It is simple to make and is best served chilled.
The other day, I decided to purchase and try a Nasi Goreng sauce. I wanted something tasty, for when I feel like being lazy.
I’d like to share with you my take on the Jack O’Lantern that I made for Halloween this year.